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Sauerbraten marinade recipe8/12/2023 ![]() ![]() Serve slices of roast with the sauce poured over top and sides of roasted potatoes, vegetables or spatzle. Heat the liquid to medium high heat and whisk in the crushed cookies until the sauce is thickened. Strain the liquid to remove all solids and return to a pan. ![]() What is S auerbraten It's basically a tangy marinated German pot roast, a wonderful Sunday dinner and a special comfort food. Cover the dish and cook at 325✯ for 4 hours.Īfter cooking, remove the meat and place back in the oven to stay warm. Bring on the Lederhosen ( Skip to recipe) Being German, I should have a decent recipe for Sauerbraten on this site, shouldn't I It's time to rectify that omission. Turn it over once per day so that all sides soak in the marinade.Īfter three days of marinating, remove the roast from the refrigerator and sprinkle the sugar into the marinade. Place the roast in the refrigerator and let sit for three days. Place the roast in a nonreactive (glass, earthenware, plastic or enamel) oven-safe container and pour the cooled marinade over the roast. Remove from heat and let cool enough for 15 minutes. Lower the heat and simmer for 10 minutes. Stir to combine, cover and bring to a boil. You can pour over some gravy before serving just to moisten the meat, or you can leave it up to your dinner companions to gravy their own meat as desired.Add the water, wine, vinegar, lemon juice, onion, carrot, cloves, garlic, bay leaf, salt and peppercorns into a large saucepan. Boil the marinade for 10 minutes and let it cool completely. ![]() Add the seasonings, thyme, rosemary, bay leaf, black pepper, salt, cloves, juniper berries, and mustard seeds.
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